ProbioFerm consistently manufactures products that are safe and operates under a customized Food Safety Plan system that is compliant with the current Food Safety Modernization Act and specifically designed for fermentation and probiotic products. Our quality system is modeled after the ISO 9001 standard, is cGMP compliant and meets CFR 21 Part 111 requirements. ProbioFerm is registered and audited by both the FDA and State of Iowa Department of Health. ProbioFerm is a certified Safe Feed/Safe Food facility and holds a 3rd party Good Manufacturing Practices certification.
To provide our customers with quality products, we maintain an in-house quality control laboratory and a highly skilled team of quality control microbiologists. Our stringent quality control system monitors for purity, strength, and identity throughout the manufacturing process.